Dulce Cream Roll Recipe

Canjiquinha, xerém or corn quirera, this is likely one of the typical preparations of Brazilian delicacies! It consists of corn kernels cooked till they flip right into a thick cream, that are served with rooster or, within the case of this recipe, pork ribs. Be taught with Specialfood find out how to make corn chips with pork ribs, and revel in this conventional recipe at house! Substances for making corn quirera with pork ribs: 1 kilogram of pork ribs 200 grams of smoked pepperoni sausage 2 cups of damaged corn three models of ripe tomato 1 unit of onion 1 unit of small inexperienced pepper 1 unit of small purple pepper 2 garlic cloves 2 tablespoons of oil ½ cup of chopped parsley 1 teaspoon of paprika Black pepper salt How you can make corn quirera with pork ribs: To make this typical recipe, begin by soaking the corn chips in somewhat water whereas getting ready the following steps. Within the stress cooker, add the oil and fry the ribs on either side, till golden. Take away and, i...

If you can't resist desserts with dulce de leche, then you can't miss this Specialfood suggestion! The dulce de leche roll is a sweet roll that rarely disappoints, so it's perfect for birthday parties and family gatherings. Don't know how to do it? Don't worry, below we present the ingredients and step by step of the dulce de leche rolls! Ingredients for making dulce de leche rolls:  5 egg units  ½ cup of wheat flour (70 grams)  ½ cup of sugar (80 grams)  1 coffee spoon of vanilla essence  1 cup of dulce de leche  icing sugar to sprinkle How to make dulce de leche rolls: To prepare this delicious dessert, start by separating the whites from the yolks, and beat the whites in snow until they are firm and forming peaks (as in the photo). Incorporate the yolks one by one, while gently covering with a spatula. Add the sifted flour, sugar and vanilla, and fold carefully so that the egg whites do not lose volume. When everything is well incorporated, spread this s...