Recipe for Corn Quirera with Pork Ribs

Canjiquinha, xerém or corn quirera, this is likely one of the typical preparations of Brazilian delicacies! It consists of corn kernels cooked till they flip right into a thick cream, that are served with rooster or, within the case of this recipe, pork ribs. Be taught with Specialfood find out how to make corn chips with pork ribs, and revel in this conventional recipe at house!

Substances for making corn quirera with pork ribs:

1 kilogram of pork ribs

200 grams of smoked pepperoni sausage

2 cups of damaged corn

three models of ripe tomato

1 unit of onion

1 unit of small inexperienced pepper

1 unit of small purple pepper

2 garlic cloves

2 tablespoons of oil

½ cup of chopped parsley

1 teaspoon of paprika

Black pepper

salt

How you can make corn quirera with pork ribs:

To make this typical recipe, begin by soaking the corn chips in somewhat water whereas getting ready the following steps.

Within the stress cooker, add the oil and fry the ribs on either side, till golden. Take away and, in the identical oil, saute the chopped onion, garlic and peppers till tender, add the chopped and seedless tomatoes, and let the water movement.

After making the sauté, add the ribs to the pan once more, add the sausage as properly, and season with paprika, salt and pepper to style. Add 2 liters of water, cowl and cook dinner for 45 minutes.

After this time, add the damaged slice to the pan and cook dinner for one more 15 minutes. Serve this recipe for corn chips with pork ribs, then sprinkled with parsley and, in case you like, with a couple of drops of pepper sauce. Get pleasure from your meals!

When you appreciated the Corn Quirera recipe with pork ribs, we propose you enter our Rib Recipes class. You too can go to an inventory of one of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.